Position: Sous Chef – Sullivans Steakhouse
About: Dividend Restaurant Group is a guest-first and team-focused organization based in Denver, known for revitalizing iconic brands and driving value. With a clear vision for growth, DRG pays dividends to all stakeholders in meaningful ways, including guests, team members, vendors, and financial partners.
Requirements: High school diploma or equivalent required; 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment; strong broiler skills required; experience in a steakhouse is a plus
Benefits: 401(k) eligibility after 30 days of employment, health, dental, vision benefits, ancillary benefits including critical illness, accident, and legal insurance, employer-paid life insurance and AD&D, employer-paid short-and-long-term disability insurance, referral bonus for new team member referrals
