Position: Sous Chef| Subaru Park
About: Sous Chef position at a company overseeing and guiding employees to meet quality standards in a positive and collaborative work environment, with a focus on efficient and profitable operation. Requires flexibility for evening and weekend schedules and offers an hourly rate of $25 to $27.
Requirements: High school diploma or equivalent GED; minimum of 3 years experience in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience; state-issued Health Certificate and immunizations required; technical proficiency in food preparation methods; ability to interact positively with diverse personalities; strong active listening and communication skills; ability to develop staff through effective training, evaluation, motivation, coaching, and counseling; ability to delegate responsibility and prioritize effectively; detail-oriented with multitasking ability; self-directed and able to work in a team-oriented setting; flexible schedule including availability for nights, weekends, and long hours; ability to stand for extended periods; clear and effective speech for communication; good sense of taste and smell; proficiency in MS Word, Excel, Outlook; ability to collaborate with kitchen staff and work independently; strong supervisory, coaching, and training skills; commitment to excellent customer service; knowledge of health and safety protocols for patrons and staff; strong written and verbal communication skills; ability to read, understand, and analyze written information; awareness of changing cooking processes; ability to repeat physical tasks with focus and concentration; proficient in basic math including arithmetic, algebra, geometry, and statistics; knowledge of US Foods Menu Profit Pro (a plus); professional appearance and demeanor; ServSafe Certification required; knowledge of employee scheduling in a hospitality setting; ability to maintain certification in a nationally recognized sanitation program; strict adherence to sanitation standards; ability to perform repetitive physical movements with hands, fingers, and wrists; ability to bend, stretch, twist, and reach with body, arms, and/or legs; physical ability to stand, walk, lift, push, pull up to 50 lbs, and work in various weather conditions (including outdoor stadiums)
Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, paid time off (vacation days, sick days, and 11 holidays)
