Position: Sous Chef (Starts $25/hr DOE, Full Time) – UAA Creekside
About: The Sous Chef position at an industrial kitchen/cafeteria environment located on a university campus setting is responsible for the preparation, production, and quality presentation of a variety of foods.
Requirements: Must have a High School diploma or GED equivalent; Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire; Preferred three (3) years of Cook or Sous Chef experience; Must be able to work independently and complete assignments in a timely manner; Must have knowledge and training in using a variety of food production equipment; A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy; Contract requires employees to speak, understand, read and write English.
Benefits: health insurance, 401(k)
