Position: Sous Chef (Start Date No Earlier Than October 14, 2024)
About: Loews Hotels at Universal Orlando is known for its world-class team and award-winning hotels at Universal Orlando Resort. With a commitment to a ‘power of we’ culture, we value diversity, offer training opportunities, and promote social responsibility. Join us for a dynamic and fulfilling career where you can be your authentic self every day.
Requirements: Culinary degree from a recognized institute, or equivalent experience; Certification as ‘Food Service Manager’ or as required by State, County, or Local regulations; 2 years of experience in quantity food production in an upscale hotel or restaurant; 1+ years of supervisory experience in food production; Excellent culinary skills and knowledge of food production techniques; Proficiency in operating kitchen equipment; Ability to lift up to 35 pounds, push carts up to 200 pounds; Ability to work flexible hours including nights, weekends, and holidays; Strong leadership, organizational, and communication skills.
Benefits: One free meal per shift, Free theme park access, Dynamic and fulfilling work culture, Investment in training and development opportunities, Promotion of social responsibility, Support for reaching your potential, Excellent benefits and perks
