Position: Sous Chef – Sotogrande
About: Pier Sixty-Six Resort, a luxurious waterfront enclave in Fort Lauderdale, is set to open in late 2024, offering 325 guest rooms, suites, and villas, along with 91 Private Resort Residences, 12 restaurants and lounges, a spa, pool options, and a waterfront promenade with retail and dining experiences. The resort aims to provide exceptional service, exquisite design, and extraordinary experiences for guests and residents.
Requirements: High school diploma or GED; 4 years’ experience in culinary, food and beverage, or related professional area
Benefits: competitive wages, comprehensive benefits, caring culture, employee dining room, focus on individual welfare and wellbeing
