Position: Sous Chef – Sotogrande
About: Pier Sixty-Six Resort, a luxury waterfront enclave in Fort Lauderdale, is seeking a Restaurant Sous Chef to join their culinary team. The resort boasts 325 guest rooms, suites, and villas, along with various dining options, a spa, pool facilities, and a waterfront promenade.
Requirements: High school diploma or GED; 4 years’ experience in culinary, food and beverage, or related professional area; 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
Benefits: health insurance, dental insurance, life insurance, disability benefits, paid time off, 401(k) with company match, employee assistance program, complimentary team member meals, complimentary room nights at CoralTree Hospitality managed properties
