Position: Sous Chef – SoFi Stadium
About: Legends is a premium experiences company founded in 2008, with divisions operating worldwide in Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Legends IQs. They specialize in offering data and analytics fueled service solutions to elevate brands and execute visions across various industries such as professional sports, collegiate, attractions, entertainment, and conventions. For more information, visit www.Legends.net and follow them on social media @TheLegendsWay.
Requirements: Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation; minimum three (3) years of experience in a high-volume full-service food operation; proven track record in improving kitchen efficiencies, quality and relative costs; excellent leadership, financial analysis, team building, and communication skills/customer service; knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment; detail-oriented and extremely organized; proficient in Microsoft Word, Excel, and PowerPoint; flexible to work extended hours including nights, weekends, and holidays; able to obtain Food Protection Manager Certification; ability to multi-task in a fast-paced, team-oriented setting; ability to read, speak, and write in English; sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, pushing, and pulling for extended periods; ability to lift, push, pull approximately 50lbs; able to stand or walk for long periods of time; availability for all Stadium events; practice safe work habits and follow safety policies and procedures.
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, paid vacation, 401(k) plan
