Position: Sous Chef| Sky Project by Rhubarb LLC dba Peak
About: The Sous Chef position at an upscale banquet, hotel, or convention center setting requires active supervision, coaching, mentoring, and training of employees to meet quality standards and ensure a positive work environment. This role is vital for the business’s effective operation, demanding flexibility in working hours including evenings and weekends, professional presentation, and strong management skills.
Requirements: High school diploma or equivalent GED; Minimum of 3 years in a similar position with prior supervisory experience; State-issued Health Certificate and immunizations required; Technical proficiency in food preparation methods; Strong interpersonal and communication skills; Ability to train, motivate, and develop staff; Detail-oriented with the ability to prioritize in a dynamic environment; Self-directed yet team-oriented; Flexible schedule availability; Physical ability to stand, move, and lift heavy objects; Serve Safe certified; Computer software proficiency; Serve Safe certified; Ability to supervise, coach, train, and provide excellent customer service; Strong knowledge of health and safety regulations; Excellent verbal and written communication skills; Ability to interpret and analyze information; Highly focused and efficient multitasker; Proficient in mathematics including arithmetic, algebra, geometry, and statistics.
Benefits: Health, Dental, and Vision insurance, 401(k) savings plan, 401(k) matching, Paid time off (vacation days, sick days, and 11 holidays), Salary range of $70,000 to $75,000, Remain open until Dec 31, 2024
