Position: Sous Chef – Signature Dining
About: Pier Sixty-Six Resort, a luxurious waterfront enclave in Fort Lauderdale, is seeking a skilled and experienced Restaurant Sous Chef to join their opening team. The resort features 325 guest rooms, suites, villas, Private Resort Residences, 12 restaurants and lounges, a spa, pool options, and a waterfront promenade. With a focus on exceptional service and extraordinary experiences, Pier Sixty-Six is dedicated to creating a caring culture for its diverse and talented team members.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience as a Sous Chef in a high-volume restaurant setting; strong leadership and management skills; creative menu design and food presentation abilities; excellent communication and interpersonal skills
Benefits: competitive wages, comprehensive benefits package, opportunities for growth and development, first-class employee dining room, focus on employee welfare and wellbeing
