Position: Sous Chef – Shanghai Terrace
About: The Peninsula Chicago, a luxurious Five-Star Five-Diamond property located in the heart of Michigan Avenue, Chicago, is seeking a creative Sous Chef for their Shanghai cuisine restaurant to enhance their Food & Beverage operations and deliver an exceptional guest experience.
Requirements: Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant; excellent organizational and communication skills; strong attention to detail; ability to manage and work in a team, be creative, and motivated
Benefits: 10 vacation days per year, 9 paid holiday days per year, 5 Chicago Paid Sick Leave days per year, 5 Chicago Paid Leave days per year, complimentary employee meals, discounted parking, discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, 50% discount on spa services, 25% discount on spa retail, 80% company-paid medical, dental and vision coverage, complimentary life insurance, complimentary long-term disability, retirement plan with 5% company match
