Position: Sous Chef – Shanghai Terrace
About: The Peninsula Chicago is currently in search of a creative Sous Chef for their Shanghai cuisine restaurant, seeking a highly organized individual to collaborate with their F&B operations and deliver exceptional guest experiences.
Requirements: Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant; Must have excellent organizational and communication skills; Strong attention to detail; Ability to manage and work in a team, creative, motivated
Benefits: 10 vacation days per year, 9 paid holiday days per year, 5 Chicago Paid Sick Leave days per year, 5 Chicago Paid Leave days per year, Complimentary employee meals, Discounted parking, Discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, 50% discount on spa services, 25% discount on spa retail, 80% company-paid medical, dental and vision coverage, Complimentary life insurance, Complimentary long-term disability, Retirement plan with 5% company match
