Position: Sous Chef – Shanghai Terrace
About: The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match.
Requirements: Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant; Must have excellent organizational and communication skills; Strong attention to detail; Ability to manage and work in a team, creative, motivated.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, 10 vacation days per year, 9 paid holiday days per year, 5 Chicago Paid Sick Leave days per year, 5 Chicago Paid Leave days per year, Complimentary employee meals, Discounted parking, Discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, 50% discount on spa services, 25% discount on spa retail, 80% company-paid medical, dental and vision coverage, Complimentary life insurance, Complimentary long-term disability, Retirement plan with 5% company match
