Position: Sous Chef (“Segundo Chef”)
About: Hotel David Whitney in Detroit, MI is seeking a Director of Food and Beverage to oversee food preparation, production, and control for all food outlets and banquet facilities at the resort. The ideal candidate will play a key role in enhancing the food product for guests, maintaining safety and sanitation standards, and ensuring overall profitability and customer satisfaction.
Requirements: High school or equivalent education required; minimum of two years of culinary schooling preferred; five years of prior experience as a Chef with knowledge of international and domestic dishes; extensive knowledge of wine pairing; certification as Chef or Certified Master Chef by a government-accredited culinary agency; Safe Server Alcohol & Food Handlers certification required
Benefits: employee discount on food and beverages, health insurance, 401(k)
