Position: Sous Chef (“Segundo Chef”)
About: A resort seeking a Chef with extensive culinary experience and expertise to oversee food preparation and production for all food outlets and banquet facilities at the resort.
Requirements: High school or equivalent education required; minimum of two years of culinary schooling preferred; five years of prior experience as Chef with knowledge of international and domestic dishes; extensive knowledge of wine pairing; Certification as Chef or Certified Master Chef by a government accredited culinary agency; Safe Server Alcohol & Food Handlers certification required; ability to provide and maintain a valid driver’s license; CPR certification and/or First Aid training preferred
Benefits: health insurance, dental insurance, 401(k)
