Position: Sous Chef- SEE DESCRIPT BELOW
About: Hoosick Banquet LLC in Troy, NY is seeking an energetic and experienced Banquet Sous Chef Leader to join their team. The position offers a competitive salary range of $60,000.00 to $70,000.00 per year and includes various benefits such as Paid Time Off, 401K Investment, Associate Development Plan Opportunities, Internal Promotion Opportunities, Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options, and Associate Travel Program Discounts. The Sous Chef will be responsible for directing and participating in food preparation, maintaining food standards, overseeing kitchen operations, and ensuring guest satisfaction in a hospitality environment.
Requirements: Minimum of 3-5 years in full-service banquet/catering leadership; Exceptional leadership skills; Availability for nights, weekends, and holidays; Team player mindset; Experience in Food and Beverage operations; Past culinary managerial role; ServSafe certification; Physical ability to meet job requirements
Benefits: Paid Time Off, 401K Investment, Associate Development Plan Opportunities, Internal Promotion Opportunities, Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options, Associate Travel Program Discounts
