Position: Sous Chef (Savoury)-Dominique Ansel Marche (Paris LV)
About: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Must maintain high standards of appearance and good personal hygiene.
Requirements: Minimum of 5 years of cooking experience required; Bachelor’s Degree preferred; Culinary school or apprenticeship preferred; Must have experience operating in a similar role for minimum of 1 year; Experience working in a fast-paced, high volume environment; Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants; ServSafe Certified; Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to read, write, and understand English; Ability to perform basic/intermediate math skills; Ability to establish and maintain an effective working relationship with management, staff, and guests; License Certificate: Food Safety Employee Training required and Food Handler’s Card
Benefits: Health insurance, Dental insurance, 401(k), Tuition reimbursement, Paid time off, Vision insurance, 401(k) matching, Food provided, Retirement plan
