Position: Sous Chef, Rowland’s Bar & Grill
About: Delaware North’s Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland’s Bar and Grill in New York, New York. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The ideal candidate will have high volume production experience as well as strong knowledge of ordering and inventory. Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences with an award-winning team, apply now!
Requirements: Three years’ culinary arts experience, including previous experience in a management role; Excellent volume cooking skills, presentation skills, and palette; Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds; Proficient computer skills in Word, Excel, and the kitchen computer production system; Excellent communication skills, written and oral, and good listening skills; Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as needed; Ability to work flexible schedule to accommodate business levels; No degree required
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
