Position: SOUS CHEF- ROCHESTER, MN
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Their hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. Morrison’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. The company has been named one of Modern Healthcare’s ‘Top 100 Best Places to Work in Healthcare’ for the past five years and Training Magazine’s Top 125 organizations for the past six consecutive years. Morrison Healthcare, a member of Compass Group USA, has a team comprising more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience, depending upon formal degree or training; catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: medical insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state)
