Position: Sous Chef, Restaurant
About: The Sous Chef at the Canopy Charlotte Southpark is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of responsibility.
Requirements: High school degree (or equivalency) with Hotel/College training preferred; 2 years’ experience in the culinary, food and beverage, or related field; Extensive culinary knowledge in both classical and current culinary trends; Ability to work under pressure and remain calm; Organizational skills and attention to detail; Diplomatic team player; Excellent communication skills both written and oral; Proficient in the use of Microsoft Office; Creative and innovative, as well as proactive and customer-oriented; Excellent time management; Strong leadership skills; An aptitude for self-motivation; A can-do attitude and a hands-on approach; A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel
Benefits: Hotel Discounts, Weekly Pay, Paid Time Off, Retirement Options, Referral bonuses, Career advancement & upward mobility, Health, Dental, Vision Insurance available after 30 days of employment for full-time team members
