Position: Sous Chef – Residential Dining
About: KU Memorial Unions (KUMU) has been serving as KU’s community center since 1921, offering events, activities, food, and fun at various locations on campus, including the Kansas Union, Burge Union, and the DeBruce Center. KUMU includes KU Dining, KU Catering and Events, KU Bookstores, and student involvement programs such as Student Union Activities and KJHK radio station. The establishment focuses on creating transformative experiences that support the education of leaders and build healthy communities.
Requirements: High school diploma or equivalent; minimum of three years of experience in food service production for high-volume operations; functional computer skills
Benefits: Paid holidays, Paid vacation and sick time, Company-sponsored health, dental, and vision insurance, Retirement plan with a 7.5% match
