Position: Sous Chef- RDU
About: LSG Sky Chefs, a leading airline catering and hospitality provider, recognized for excellence and innovation in the industry. With a strong emphasis on delivering exceptional culinary experiences and service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Certification from culinary school; Knowledge of food and hygiene regulations (HACCP); Understanding of financial controls; Good communication and organizational skills; Service orientation; Leadership skills; Proficiency in Microsoft Office and Windows-based applications
Benefits: health insurance, dental insurance, paid time off
