Position: Sous Chef – Private School
About: Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. With a focus on top quality products and a passion for food and service, Brock provides a family-owned, corporate-supported organization committed to excellence. As a member of the Brock team, you will experience a dynamic work schedule that allows for a quality of life, with cutting-edge and creative menus.
Requirements: High school diploma or equivalent required; comprehension of both verbal and written food recipes, production orders, and cooking instructions; background in banquet or catering production preferred; positive attitude; ability to follow health and safety regulations; flexibility to perform various tasks as assigned
Benefits: Equal Opportunity Employer, Background Check Required, Benefits Eligible, Uniforms and Meals Provided
