Position: Sous Chef – Private School
About: Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. With a focus on top quality products and passionate food and service professionals, Brock aims to exceed clients’ expectations daily. As a family-owned, corporate-supported organization committed to excellence, Brock offers a dynamic work environment with cutting-edge culinary programs and a dedication to social responsibility.
Requirements: High school diploma or equivalent required; comprehension of both verbal and written food recipes; background in banquet or catering production preferred; ability to follow health and safety regulations; positive ‘can-do’ attitude
Benefits: uniforms provided, meals provided, background check required, benefits eligible, equal opportunity employer
