Position: Sous Chef – Private School
About: Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. With an extensive array of clients, Brock focuses on delivering outstanding quality food services, emphasizing top quality products and dedicated staff passionate about food and service. The company is committed to excellence, offering a work environment that supports work-life balance and encourages input and innovation from team members.
Requirements: High school diploma or equivalent required; background in banquet or catering production preferred; comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques; ability to follow health and safety regulations; positive ‘can-do’ attitude
Benefits: equal opportunity employer, background check required, benefits eligible, uniforms and meals provided, please respond with resume or letter of intent
