Position: Sous Chef – Portland, ME
About: Spare Time Entertainment is seeking a dedicated and experienced Kitchen Manager to join their team. The role involves collaborating with the culinary team, managing kitchen operations, and ensuring the delivery of high-quality food service for guests.
Requirements: High school diploma or Culinary Degree/Certification preferred; 3+ years high volume kitchen experience; 2+ years in a leadership/management role operation; Serve Safe Certification required
