Position: Sous Chef – Portland, ME
About: An upscale restaurant in a vibrant entertainment setting is seeking a dedicated and experienced Executive Sous Chef to join their culinary team. The establishment offers a dynamic environment where creativity and excellence are celebrated, providing a unique culinary experience for guests.
Requirements: High school diploma or Culinary Degree/Certification preferred; 3+ years high volume kitchen experience; 2+ years in a leadership/management role operation; Serve Safe Certification required
Benefits: health insurance, 401(k)
