Position: Sous Chef- PHL
About: LSG Sky Chefs, a leading airline catering and hospitality provider globally, is renowned for its exceptional reputation and innovative approach in the industry. Recognized as the ‘Airline Caterer of the Year in North America’ for 2023 and 2024, we are dedicated to excellence, driven by our skilled and committed team members. Our focus is on delivering exceptional culinary experiences and top-notch service to clients and passengers throughout North and Latin America.
Requirements: Three to five years of experience in commercial cooking or apprenticeship or certification from a culinary school required; knowledge of food and hygiene regulations (HACCP); understanding and demonstration of financial controls (e.g., maintaining food cost within budget, controlling stock levels, minimizing waste); good communication and organizational skills; service orientation; leadership skills; good knowledge of Microsoft Office and Windows-based computer applications
Benefits: health insurance, dental insurance, paid time off, employee discounts on food and beverages, 401(k), flexible work schedule conducive to work-life balance
