Position: Sous Chef- PHL
About: LSG Sky Chefs, a leading airline catering and hospitality provider, recognized for excellence and innovation in the industry, serving clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; Knowledge of food and hygiene regulations (HACCP); Understand and demonstrate concepts of financial controls (e.g. keep food cost within budget, control stock levels while being cost-conscious, minimize waste); Good communication and organizational skills; Service orientation; Leadership skills; Good knowledge of Microsoft Office and Windows-based computer applications
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
