Position: Sous Chef – Philadelphia, PA
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants, and cafes prioritize socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform focuses on healthful eating and behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. As a division of Compass Group, Morrison has a team of registered dietitians, executive chefs, and food service members committed to excellence in service and operations.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience; comprehensive knowledge of food and catering trends; experience with Microsoft Office; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
