Position: Sous Chef, Perla’s
About: Perla’s, a renowned dining establishment, is seeking experienced and creative individuals to join their team and contribute to creating vibrant dining experiences for guests. If you have a passion for food and wine and strive for excellence, this opportunity is for you. Submit your resume now to express your interest!
Requirements: Full Time; Flexibility to work all shifts, including evenings, weekends, and holidays
Benefits: Salary Range: $55,000.00 – $60,000.00, Bonus Potential, Paid Time Off, MML Property Discounts (Hotel, Restaurant, Retail), Beverage Education Reimbursement, Advancement and Promotion Opportunities, Community Service Opportunities, Relocation Assistance, Medical, Dental, Vision, Disability, Life, and Pet Insurance, Retirement Benefits, Parental Leave
