Position: SOUS CHEF – PASTRY
About: Hard Rock Casino Northern Indiana, located at [provide accurate address], is seeking a dedicated and experienced Food Outlet Supervisor to join their team. This position plays a crucial role in overseeing food preparation and ensuring top-notch quality food and guest satisfaction, while working closely with front-of-the-house staff to achieve the casino’s food service goals.
Requirements: Minimum of 8 years progressive food preparation experience or completion of a culinary arts degree or accredited apprenticeship with 4 years of progressive food preparation experience, including at least 1 year in a supervisory capacity
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, paid time off
