Position: Sous Chef – Orion’s Roof, Marriott Virginia Beach Oceanfront
About: A prestigious hotel is seeking a dedicated and skilled Sous Chef to oversee the consistent, profitable, and high-quality production in their kitchen. The Sous Chef will also be responsible for maintaining cleanliness and sanitation standards within the operation.
Requirements: Culinary Degree preferred; understanding of restaurant, room service, bar/lounge, and banquet department procedures; knowledge of basic sanitation requirements and food handling safety standards; effective decision-making and conflict management skills; strong organization and communication skills; experience with financial management including P&L statements, operating budgets, forecasting, and scheduling
