Position: Sous Chef – Old Orchard
About: As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. Join Nordstrom, where employees are valued and supported.
Requirements: 2+ years experience in full-service upscale restaurant management; Passion and knowledge about quality food and exceptional customer service; Solid written and verbal communications skills, as well as basic accounting skills; Ability to thrive in a fast-paced environment and embrace working a flexible schedule; Food handler’s card where required by local and state regulations
Benefits: Medical/Vision, Dental, Retirement and Paid Time Away, Life Insurance and Disability, Merchandise Discount and EAP Resources
