Position: Sous Chef – Oggie’s at Hotel Metro
About: Hotel Metro is an upscale casual dining restaurant seeking an experienced and dedicated Kitchen Manager to oversee advanced food preparation and kitchen staff supervision. This position reports to the Executive Chef.
Requirements: Ability to read and follow recipes; possess basic reading, writing, mathematical, and computer skills; at least 2 years high-volume cooking experience with extensive knowledge in upscale dining restaurant service; food safety knowledge; strong interpersonal and communication skills involved in culinary training; ability to be a self-starter with strong organizational skills; knowledge of Back of House operations and ability to supervise others
Benefits: health insurance, 401(k)
