Position: Sous Chef OEM- Pointe In Tyme
About: Surrounded by the desert landscape of Phoenix’s North Mountain, Pointe Hilton Tapatio Cliffs Resort is an all-suite hotel offering luxurious amenities, enjoyable activities, and delicious dining options for an unforgettable holiday experience. The resort features the Falls Water Village, a family-friendly area with 3 acres of swimming pools, waterfalls, and a 150-foot waterslide, complemented by private cabanas and the Cascades Cafe for a relaxing retreat.
Requirements: Typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume full-service restaurant; performs work under minimal supervision; possesses comprehensive knowledge of subject matter; must maintain composure and objectivity while under pressure; must work well in stressful high-pressure situations; must be effective at listening to understanding and clarifying issues raised by co-workers and guests; complies with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid; must be proficient in Windows Operating Systems, company-approved spreadsheets, and word processing; ability to work a flexible schedule
Benefits: Now offering Daily Pay, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
