Position: Sous Chef OEM/HM
About: Doubletree Canton by Hilton is a high-performing and essential asset within the Hall of Fame Resort & Entertainment Company, offering a visionary and growth-focused environment with a strong emphasis on team building and culture.
Requirements: Bachelor’s degree in a related field from an accredited university or college, plus at least two (2) years of related experience; computer skills required; familiarity with Microsoft Office preferred; knowledge of Restaurant and Culinary Operations within a hotel environment
Benefits: health insurance, 401(k)
