Position: Sous Chef OEM/HM
About: As a renowned establishment in the hospitality industry, the Doubletree Canton by Hilton plays a vital role as a subsidiary of the Hall of Fame Resort & Entertainment Company. This high-performing asset values a growth-oriented, team-centric environment focused on fostering a strong culture.
Requirements: Bachelor’s degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school diploma or equivalent plus at least five (5) years of related experience; or any equivalent combination of education and experience that provides the above skills, knowledge, and abilities. Computer skills required. Familiarity with Microsoft Office preferred. Experience with hotel systems such as MICROS is required. Knowledge of Restaurant and Culinary Operations within a hotel environment, including all laws and regulations related to these operations.
Benefits: health insurance, 401(k)
