Position: Sous Chef OEM-Banquets
About: The Queen Mary Hotel, located in Long Beach, offers unique accommodations and a variety of attractions. The hotel provides a distinct experience with its authentic decor from the 1930s, Art Deco style, and historical significance as a former ocean liner. Guests can enjoy tours, paranormal attractions, a spa, shops, and various events while on board.
Requirements: At least 3 years of progressive Banquet Kitchen experience in a hotel or related field; computer proficiency in Company approved spreadsheets and word processing; supervisory experience; valid driver’s license for the applicable state; clear communication and problem-solving skills; ability to work well in high-pressure situations; effective handling of workplace problems; understanding of financial information and basic arithmetic functions.
Benefits: daily pay, medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance program, 401k retirement plan
