Position: Sous Chef OEM
About: The Georgian Hotel in Santa Monica is looking for a detail-oriented and experienced Executive Chef to lead and manage food preparation in its kitchens. The hotel boasts a rich history dating back to 1933, offering stunning ocean views and a prime location near Santa Monica’s attractions and beaches.
Requirements: Bachelor’s degree with 2-4 years of experience in a high-volume full-service restaurant; proficiency in Windows Operating Systems, company-approved software, and basic arithmetic functions; ability to work under pressure, handle complex issues, and lead a kitchen team effectively.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, 401k Retirement Plan
