Position: Sous Chef OEM
About: Marriott Knoxville Downtown, a premiere hotel adjacent to the Convention Center in Knoxville, TN, is seeking a detail-oriented and experienced Executive Chef to lead and oversee food preparation in the kitchen. As part of Aimbridge Hospitality, a renowned third-party hotel management company with a global presence, our hotel offers top-notch amenities and services for both business and leisure travelers, ensuring a memorable and comfortable stay for all guests.
Requirements: Typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume full-service restaurant; ability to work effectively under minimal supervision, handle complex issues, and provide mentorship to kitchen staff; comprehensive knowledge of food preparation and kitchen operations; proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing; flexible work schedule; excellent communication and problem-solving skills; ability to work well under pressure and maintain composure; familiarity with financial information and basic arithmetic functions; adherence to hygiene and food safety standards
Benefits: Daily Pay available, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
