Position: Sous Chef OEM
About: Set on 62 acres of family-fun, our resort ranks as one of the top five resorts in Orlando. Designed to be the ideal escape, guests enjoy the tranquility of Blue Harmony Spa and the relaxation of the surrounding area of Bonnet Creek. With 400 upscale rooms, multiple food and beverage outlets, meetings, and a full-service spa, we have an opportunity that suits you. Our family of associates has just as much fun working here as the guests that stay!
Requirements: Two+ years of post high school education, culinary education is desirable; Five+ years of employment in a related position; Hotel experience preferred; Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management; Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning; Leadership skills to motivate and develop staff and to ensure accomplishment of goals; Ability to work effectively under time constraints and deadlines; Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
