Position: Sous Chef – Noodle Den (Preparation of Chinese Cuisine Required)
About: Noodle Den is seeking a motivated Sous Chef with a passion for Chinese cuisine to join our team. The ideal candidate will oversee the culinary operations with creativity and a focus on service excellence, reporting to the Executive Chef. The role involves leading a diverse team and ensuring quality standards are met at all times in the restaurant setting.
Requirements: High school diploma or equivalent; current experience in hospitality industry in a kitchen management role; proven leadership and managerial skills; familiarity with financial planning and data analysis; excellent organizational, interpersonal, and administrative skills
Benefits: employee discounts, 401(k)
