Position: Sous Chef – Non Exempt
About: The Ritz-Carlton, a luxury hospitality brand under Marriott International, is seeking a Kitchen Manager to oversee daily kitchen operations, maintain culinary standards, and ensure exceptional customer service. The Ritz-Carlton is known for its Gold Standards that guide the team towards excellence in guest experience and service delivery.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related area. Must have strong interpersonal skills, leadership abilities, and a focus on quality and customer satisfaction.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, except for positions in Hawaii, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
