Position: Sous Chef – Non Exempt
About: NEXDINE Hospitality provides dining, hospitality, fitness center, and facility management services to various industries nationwide, prioritizing its people to deliver expertly managed programs with a responsive, transparent, and authentic approach. Learn more at www.NEXDINE.com.
Requirements: High school diploma or equivalent; 1 – 3 years’ experience in a similar role
Benefits: Health, dental and vision insurance, Flexible spending accounts, Company-paid life insurance, Various voluntary insurances and plans, 401(k) savings plan, Paid vacation, holiday, and sick time, Employee Assistance Program (EAP), plus various perks
