Position: Sous Chef | MSOE
About: American Dining Creations, a division of American Food & Vending, is known as one of the largest privately held hospitality service partners in the United States. They specialize in creating unique dining programs tailored to corporate and education partners, offering national program strength combined with the innovation of an industry leader. With a focus on superior culinary offerings, exceptional management practices, and a commitment to providing outstanding dining solutions, they serve hundreds of thousands of guests daily across their nationwide dining accounts.
Requirements: An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association preferred; three years experience in a similar culinary leadership role, including retail, hotels, business, or education dining preferred; prior experience in planning and managing employee schedules, hiring, and staff development; strong time management skills, ability to multitask, and thrive in a fast-paced environment; proficiency in Microsoft Office, catering, ordering, and inventory systems; knowledge of local and state food safety regulations; ability to lift up to 50lbs, stand, walk, and bend for daily work schedule
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
