Position: Sous Chef – Moda Center
About: Levy, the disruptor in defining the sports and entertainment hospitality experience, is recognized as a market leader and critically acclaimed hospitality company in its industry. With a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, Levy caters to events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Requirements: 2 years of related culinary experience including 1 year at the management level; experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations; knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; ability to set up and distribute production sheets; supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; computer skills and knowledge of MS Office products including Excel
Benefits: medical, dental, vision, life insurance/ AD, disability insurance, retirement plan, flexible time off plan
