Position: Sous Chef MidCity
About: Baton Rouge General, located in Baton Rouge, is seeking a detail-oriented and skilled Cook to prepare and cook food for patients, employees, visitors, and special functions, ensuring high standards of quality and safety are met. The ideal candidate will uphold the organization’s values and safety standards while demonstrating expertise in culinary techniques and workflow organization.
Requirements: High school diploma or equivalent required; five years of commercial or institutional cooking experience preferred; three years of high-volume production experience required; associates or bachelor’s degree from an accredited Culinary program preferred; CWC (Certified Working Chef) certification preferred; Servsafe certification preferred
Benefits: health insurance, 401(k)
