Position: Sous Chef, McMurdo Station (Summer 2025-2026)
About: Gana-A&Y Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and is currently seeking a McMurdo Station Sous Chef.
Requirements: High School education or GED; Graduate of a culinary arts or apprenticeship program to provide production of broad range menus required; Three years additional supervisory experience in a high volume food service capacity accepted in lieu of a degree; Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica; Valid driver’s license; Valid U.S. Passport; Minimum of two years Sous Chef/food service management experience; Previous experience with Food Services in Antarctica may be accepted in lieu of minimum experience; US citizenship or permanent residency required
Benefits: health insurance, dental insurance, 401(k)
