Position: Sous Chef – Maya Grill, Disney’s Coronado Springs Resort
About: The company is looking for a talented and experienced Sous Chef to join their team. The Sous Chef will take charge of the daily culinary operations in the restaurant, ensuring high-quality food preparation and guest satisfaction. Leadership and culinary expertise are essential for this role.
Requirements: Advanced knowledge of culinary techniques, restaurant management experience, expertise in food safety regulations, proven leadership skills in a culinary environment, ability to train and develop culinary team members, familiarity with budgeting and cost control, excellent communication and teamwork skills, adherence to safety and cleanliness standards, flexibility to work varying shifts and weekends
Benefits: Competitive pay, Opportunities for growth and development, Employee discounts, Health and wellness programs, Flexible work schedule
