Position: SOUS CHEF – MARRIOTT ATLANTA
About: Atlanta Marriott NW, managed by Dimension Hospitality, is seeking a skilled and experienced Kitchen Supervisor to join their team. This role involves supervising and coordinating activities of cooks and other workers engaged in preparing and cooking food items.
Requirements: Education – ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Experience – Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience. Licenses/Certifications – Must have Food Safety Certification
Benefits: Health Insurance: (Full-Time associates) Benefits are effective the 1st day of the month following the date you complete your enrollment, not to exceed 60 days of employment, Retirement Savings (401k), Paid vacation: Eligibility for this time begins after 90 days of service (you will begin accruing on your first day), Flexible Sick Days: We offer flexible sick time which means you may use the time as personal time. Eligibility for this time begins after 90 days of service (you will begin accruing on your first day), We offer free meals to our associates. Also, you are eligible for a 20% meal discount at Marriott Restaurants, Hotel room discount at Marriott International. In addition, hotel room discounts at Dimension Hospitality-managed hotels, Tuition reimbursement, Room for growth!, And much more!
